pineapple-studded cake. The fruit goes in the pan first and the batter is poured over top. Once baked, the cake is inverted and the glossy fruit shines. Canned pineapple. You need one 20-ounce can ...

This fruit bread, studded with pineapple, cherries, currants and dates, is an ideal travelling companion, as it’s quite substantial. It also toasts really well. Line a 20cm/8in round deep cake ...