From its majestic leafy crown to its refreshing tropical flavor, pineapple makes a luxurious addition to the fruit rotation.

A ripe pineapple will also tend to be yellow rather ... Kim McCosker, author of the cookbook series Four Ingredients, said the checking the stem can help indicate how ripe the fruit is.

The enzyme, found in pineapple, usually extracted from pineapple juice or pineapple stem has multiple uses in the nutraceutical, bakery, meat, cheese, and cattle/poultry (feed) industries.

Add sugar and water, enough to soak the sugar. Cook stirring continuously tills the sugar dissolves. 2. 2. Remove stem of the pineapple, cut it into small pieces and add to the pan. Add saffron and ...