When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of capsaicinoid compounds. But for some peppers, despite high levels of capsaicinoids, ...

An analysis of compounds in chilli peppers has revealed chemicals that seem to negate their heat-giving capsaicinoids. This ...

To get a sense of the spectrum, bell peppers rank around a 0 on Scoville Heat Units (SHUs), while notorious hybrids like the ...

Capsaicinoids are the chemical responsible for making chilli peppers hot – and are the basis of the century-old Scoville ...

Dropping a few jalapeño slices into a glass of “sauvy b” may give us the drink of the summer. Just don’t expect it to be on all menus.

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

Find this recipe and more at utahbeef.org or reach out directly for tips, guides, and inspiration at [email protected]. Beef and Orzo Stuffed Peppers 1/3 cup orzo pasta 4 bell peppers, any color 1 ...

Creamy, spicy queso diablo with roasted peppers, tomatoes, and three cheeses- ready in 20 minutes for your next party or game ...

I was at my mom’s house the other day, paging through a vintage magazine that seemed to have suddenly resurfaced while she ...

John F. Martin & Sons is back in the FOX43 kitchen grilling up some smoke sausage kabobs to prepare for Memorial Day weekend!

Made with simple ingredients like ground beef, fresh veggies, and herbs. It’s a meal that feels homey without being heavy, ideal for busy families, picky ...

Cooking can reduce important nutrients in some vegetables. Here are 5 healthy veggies that are best enjoyed raw for full ...