Can you skip this step, or do you really need to peel them before you cook? Getty Images Carrots are a versatile ingredient in any kitchen. From savory Roasted Carrot Soup to classics like Carrot ...

Poll: Would you rather dice an onion or peel a carrot? We’d take the onion any day, even if it made us cry. There’s something about the tediousness of peeling, the cold and wet produce in our ...

On the surface, there are many reasons to peel carrots before eating them. The skins can have a weird texture. They are full of horizontal ridges, little bumps, and sometimes even fine wispy hairs.

Some unhurried people enjoy even the most mundane tasks — like peeling carrots. The rest of us avoid making carrot cake because the idea of peeling all those carrots is just, no, thank you! If ...

Thinking of making carrot cake? Before you jump in, learn how to shred carrots. And, no, you don't have to do this tedious ...

How baby carrots were born 02:32. You gotta love baby carrots. Don't have to wash 'em, don't have to peel 'em, don't have to cut 'em. But here's the big secret about baby carrots: They're actually ...

Using clean hands, wash, peel, and cut 1 pound of carrots into 1-inch pieces. Melt 2 tablespoons of margarine in a pan on low heat and add the carrots. Stir them until they're coated.