Then come the peach slices—thin, sweet, and vibrant—and a scattering of crispy prosciutto and fresh basil leaves. I finish the crostini with a generous drizzle of hot honey. That final layer ...

With summer right around the corner and peach season slowly approaching I ... juicy-ripe heirloom tomatoes, salty-cured prosciutto, creamy-buttery burrata, finished off with a drizzle with sweet ...