"There are a few brands to check out when shopping around for blackened seasoning; Paul Prudhomme, Zatarain's, and, generally, anything that has the name 'Louisiana' in the title." Watkins ...

The trio of ready-to-use products save time and labor. McCormick For Chefs adds a trio of new products to help operators keep up with the latest flavors craved by consumers: McCormick Culinary ...

He can be seen sitting on the shoulders of Paul Prudhomme in a line-up of famous chefs on bouncy balls. More damningly, in last season’s “Thirst Trap: A Corporate Love Story,” Fieri is one ...

"It's sort of like losing part of the family," renowned chef Paul Prudhomme told The Advocate. "Almost every neighborhood had a McKenzie’s. Their pies, their cakes and their pastries have been ...

He’ll regale you with stories from his career in and out of the kitchen, working alongside everyone from Gordon Ramsay to Cajun- cooking champion Paul Prudhomme. Even better, this intimate meal ...

Morey's wild salmon marinated in a robust blend of blackened seasonings with a Mike's Hot Honey packet for drizzling is the perfect one-two flavor punch of sweetness then heat. Experience the full ...

Through the years, diners have enjoyed the restaurant's traditions and classic Louisiana dishes made by culinary talents that include Paul Prudhomme and Emeril Lagasse. "Innovative food made from ...

A Minneapolis-St. Paul restaurant owner is closing his doors, saying crime and a lack of accountability from city officials have made it impossible to keep operating safely. Brian Ingram ...