Sure, you come for the po-boys, stacked with fried shrimp or dripping in beef gravy ... who got his first lessons under Paul Prudhomme at Commander’s Palace back in 1973, spending more than ...

Through the years, diners have enjoyed the restaurant's traditions and classic Louisiana dishes made by culinary talents that include Paul Prudhomme and Emeril Lagasse. "Innovative food made from ...

He can be seen sitting on the shoulders of Paul Prudhomme in a line-up of famous chefs on bouncy balls. More damningly, in last season’s “Thirst Trap: A Corporate Love Story,” Fieri is one ...

"It's sort of like losing part of the family," renowned chef Paul Prudhomme told The Advocate. "Almost every neighborhood had a McKenzie’s. Their pies, their cakes and their pastries have been ...

Signature dishes include Rack of Elk, BBQ Shrimp & Grits and Beignets. No Mardi Gras kitsch. But beignets, gumbo and rack of elk top the menu as an upscale restaurant featuring elevated Creole and ...

He’ll regale you with stories from his career in and out of the kitchen, working alongside everyone from Gordon Ramsay to Cajun- cooking champion Paul Prudhomme. Even better, this intimate meal ...

Mashed recipe developer Patterson Watkins fits into the latter category, and she had fun with her barbecue brisket ... around for blackened seasoning; Paul Prudhomme, Zatarain's, and, generally ...

So when I was called upon to try out actor Paul Rudd’s favorite Kansas City barbecue sandwich, I was both intrigued and skeptical. And then I thought: the Marvel actor never ages, so maybe this ...