I tend to bake the pastry a little darker for this recipe than I would usually bake puff pastry. It adds crispness.

Quiche is a great way to start your morning off, but not everyone has time to make the dough from scratch. Use this canned ...

From Nashville to New York, chefs are wrapping bold, unexpected fillings—like cheeseburgers, kimchi, and duck à l’orange—in ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

Leftover ham may be my favorite part of the traditional Easter feast (much like leftover cornbread dressing is hands down my ...

Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s ...

1. Turn the oven down to 350 degrees. 2. In a food processor, pulse the cream cheese and ricotta until smooth. Add the cream, sugar, whole egg, extra yolk, lemon rind and juice, and salt. Pulse until ...

Burger Puff Pastry Bites are the ultimate party snack—juicy beef, savory onions, and classic burger flavor all tucked into ...

Nondairy Parmesan cheese >> regular Parmesan cheese. Notes: If using Dufour all-butter puff pastry, unfold and smooth out the sheet, and press out any folds, no rolling needed. If using a 17-ounce ...

Squares of golden, flaky puff pastry filled with cheesy ham and spinach. Prep time 5 minutes Arrange two racks in the oven to divide the oven into thirds, then heat the oven to 400°F. Line 2 baking ...

Some things are easier said than done. In today’s market, not being anxious is one of them. Especially so for the many investors who entered the market after Covid. This is the first time they are ...