Ferrarini USA, Inc. is recalling approximately 70 pounds of ready-to-eat sliced prosciutto di Parma imported from Italy that ...

Pete Bosinger might not be Italian, but he knows Italian food. Corleone’s Ristorante & Bar is a bit of an anomaly, ...

A year after Antonio’s Pizza closed at the Shoppes of Parma, another ethnic restaurant is about to open in its place.

The CEO of Fiere di Parma, Antonio Cellie, said on the sidelines of the inauguration of Tuttofood that the fair demonstrated ...

They sell produce grown in Parma and nearby.

Wrap the figs in the Parma ham – the ham should come around two thirds up the fig, leaving the tips and the cheese exposed. Place in a small baking dish, then drizzle with the honey, thyme ...

The Parma ham industry is worth €1.7 billion ($1.96 billion) per year. Produced and filmed by Claudia Romeo More from Food A triangle pointing right which indicates this type of media can be played.

Here’s a delicious and easy way to make a good supper with salmon. Celeriac is a great swap for potato, with half the calories. Each serving provides 400 kcal, 33g protein, 11g carbohydrates (of ...