There are hundreds of restaurants to choose from during spring AZ Restaurant Week 2025. These are the places we've been dying ...

The experience is heightened by live stations offering freshly crafted black truffle pappardelle ... lamb loin with black garlic fondant potatoes, and Himalayan trout paired with orange-braised ...

From the pasta section, the Veal Pappardelle stands out thanks to thick ribbons of tender, handmade pasta tossed with milk-braised veal shoulder ... a trio of very rare lamb meatballs and dollops ...

Appetizers options include: Cauliflower 65, made with furikake techa, local radish and curry leaves or Parsi Lamb Keema ... 12-hour braised oxtail pappardelle for $44 and either an herb-crusted ...