Food & Wine has celebrity chef Curtis Stone's recipes for roasted lamb, duck with pappardelle, chicken and leek pot pie, ...

Italian, and this meat sauce is certainly inspired by the Sicilian combination of sweet lamb, dried wild mint ... note with a little redcurrant jelly. Pappardelle, those egg-rich, wide ribbons ...

Food & Wine shared these recipes in the March issue that year, and you can see for yourself why her Rosemary Roasted Lamb, Chicken and Leek Pie, Duck Ragù with Pappardelle, and other dishes ...