About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

Palak paneer, with its vibrant green hue ... healthier meal than restaurant versions. With this easy recipe, you’ll master a ...

Here are five delightful recipes showcasing paneer's versatility in different culinary styles. Paneer tikka is a highly ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...

Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly spiced ...

One cup of fresh palak (spinach), half a cup of whole wheat ... 1-2 green chillies, one cup of chopped paneer cubes, one small chopped onion, and grated cheese.

3. Now, heat oil in a pan, add jeera, and allow it to splutter. Add in the onions and sauté well before adding in the palak, paneer, ginger, chillies, and salt. Cook for a few minutes, and then turn ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.