What are Ina Garten’s tips for roasting summer vegetables? 1. Don’t chop them too small. The smaller the pieces of your ...

When it comes to home cooking, the name Ina Garten will most likely come to mind immediately. The “Barefoot Contessa” has a ...

Ina Garten shared her secret to grilling “perfect” ribs in a recent Instagram post, which featured her go-to Weber Charcoal ...

Transfer the pan to the oven and bake the frittata for 20 to 30 minutes, until puffed and set in the middle. Sprinkle with the Gruyere and bake for another 3 minutes, until the cheese is just melted.

Ina Garten has so many delicious recipes that are perfect for summer, from her fresh Greek orzo salad to her bake-free mocha ...

Garten's blueberry-ricotta breakfast cake appears in her cookbook " Go-To Dinners." She's also shared the recipe to celebrate Mother's Day. Along with fresh blueberries and whole-milk ricotta, the ...

Meanwhile, heat 3 tablespoons of olive oil in a large (12-inch) sauté pan over medium-high heat, add half of the cauliflower in one layer and sauté for 5 to 6 minutes, tossing occasionally ...

The spice-infused oil seasons the couscous and bastes the vegetables, while a leafy gremolata provides freshness and ...

2. On one baking sheet, place the eggplant and zucchini. Drizzle with 4 tablespoons of the olive oil. Toss with your hands or ...

Garten’s Mac & Cheese recipe, which was originally published in her 2002 Barefoot Contessa Family Style cookbook, calls for 12 ounces of Gruyère cheese and 8 ounces of extra-sharp cheddar cheese.