1: Prepare the vegetables: Place sweet potatoes, peppers and red onion in a large bowl. Season with chili powder and a ...

Here’s how to roast vegetables in the oven to get crispy, flavorful dishes that can turn even the pickiest eaters into veggie lovers. With the exception of tender lettuces, you can roast pretty ...

Chef Joe Isidori isn't shy about the oven temperature when he roasts vegetables. “I like to roast vegetables at high heat—425°F or higher," he says. Using higher heat "helps get a deep color ...

Bibimbap is a prime example of this connection between color and balance. A variety of complementary – in color, texture and ...

Cut each one in half and place in a bowl. Peel the red onion and cut into wedges and also place in bowl. Add the oil to the ...

If that’s also your preferred way to prepare broccoli, tips on how to achieve crispy roasted vegetables include getting them ...

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

Getting your daily recommended serving of vegetables can be a challenge, but celebrity chef Giada De Laurentiis has created a ...

If you're wondering how to make frozen veggies actually crispy, this Liz Moody roasted broccoli recipe is for you.

When it comes to healthy eating, a few cuisines rival the Mediterranean diet. This celebrated culinary tradition from ...

The next thing you'll do is pile in a bunch of veggies. They'll be cooked down for about 15 minutes, at which time you'll add ...