My trusty kitchen appliance cooks food perfectly in less time than an oven or broiler and contains the mess in a smaller ...

Cut each one in half and place in a bowl. Peel the red onion and cut into wedges and also place in bowl. Add the oil to the ...

I visited the market where I purchased the finest vegetables. A few carrots here, a couple of bell peppers at the next stall, ...

If that’s also your preferred way to prepare broccoli, tips on how to achieve crispy roasted vegetables include getting them ...

Getting your daily recommended serving of vegetables can be a challenge, but celebrity chef Giada De Laurentiis has created a ...

When it comes to healthy eating, a few cuisines rival the Mediterranean diet. This celebrated culinary tradition from ...

Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

Tender, oven-stewed pork with vegetables and prunes is accented with Mediterranean-style tastes, such as balsamic vinegar, ...

By Melissa Clark Eric Kim’s sheet-pan japchae.Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.

Preheat the oven to 190C/170C Fan/Gas 5 ... sprinkle with a fifth of the roast vegetables, a fifth of the Parmesan, a fifth of the mozzarella and a grind of black pepper. Repeat this process ...

A week’s worth of quick, healthful meals for budget-minded families ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...