W hen you think of easy-to-prep sides, rice usually comes to mind. Sure, a helping goes well with practically any meat and ...

With Blue Monday fast approaching, I think we are all in need of a tasty, warming meal to lighten our spirits. After the ...

By Melissa Clark Eric Kim’s sheet-pan japchae.Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.

By Kara Kimbrough   Don’t get me wrong, I don’t actually "love" freezing cold temperatures, icy roads and sky-rocketing ...

Ina Garten's recipe for what she calls her "Getting to Know You" menu comes from her 2001 cookbook "Barefoot Contessa Parties ...

When you're too tired or too busy to make an elaborate meal, opt for one of these easy one-pot vegan recipes instead.

Enjoy a delicious dinner with these warm and cozy pasta recipes, like one-pot white bean orzo or pasta with scallops, perfect ...

Hong’s recipe is for a vegetarian Yachae Bibimbap (Roasted Vegetable Bibimbap). It’s especially home-cook-friendly because, while the rice cooks - in your rice cooker or on your stove - the ...

Look, as a food brand, we’re no strangers to eating things out of season: In order to make sure our holiday recipes are as ... or Swiss chard and hearty root vegetables like beets and parsnips.

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Preheat oven to 350°F. Deseed and roughly chop tomato insides. Combine orzo with olives, parsley, feta, and onions. Add lemon juice and one cup chopped tomatoes. Set hollowed tomatoes close together ...