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The Best Gluten-Free Pastas, According to a Discerning Eater EditorBest Gluten-Free Organic Pasta: Rustichella Organic Gluten Free Red Lentil Sedanini Want to eat a bowl of lentils without slow-simmering a pot of lentils? Rustichella’s gluten-free and organic ...
It opts for using its organic Simple Truth collection to showcase a pasta that lets red lentils shine in the suppertime spotlight. It's a gluten-free take on the Old World original that uses ...
Garlicky, lemony and maybe spicy flavors can stand up to the pasta’s earthy taste. Belardo said she likes eating red lentil pasta with arugula pesto, walnuts and chia seeds. She also likes ...
Want to up the protein even more? Swap in a legume-based pasta, like chickpea or red lentil pasta.With so many delicious options, every night could be pasta night — and it would never get boring.
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