Combine the heirloom tomatoes with feta cheese, minced chives and sunflower sprouts atop thick slices of focaccia bread.

Flay also enjoys a good steak sandwich, and his expert use of garlic bread in his open-faced recipe is an easy way to unlock a whole new level of flavor in a hearty classic. As he demonstrates on ...

Open-faced sandwiches are a great way to solve lunchtime ... Aurell’s second serving suggestion, meanwhile, sees cold steak or roast beef piled on top of dark rye bread with frilly lettuce ...

Season to taste and add the rocket. Place the steak on top and add the reserved caramelised onions. Dollop over the rest of the mustard mayonnaise to serve. Beef Stroganoff with Fluffy rice and ...

Scandinavian cuisine is all about simplicity, quality ingredients and beautiful presentation, and nowhere is this more evident than in smørrebrød – the iconic open-faced sandwich. Rooted in Da ...

Are you looking for something different to do with the tomatoes that are beginning to ripen? Look no further. Here’s a fresh way to enjoy them. I love the combination of feta, tomatoes, and chives.

An Open-Face Tomato Sandwich features sliced heirloom tomatoes, minced chives and feta cheese on a thick slab of focaccia bread, garnished with sunflower sprouts. (Photo by Randy Graham ...