Sommelier André Hueston Mack returns to Bon Appétit, this time to taste and give his expert opinion on Italian wines. With 20 Italian wine regions, Mack is sampling bottles from each to teach ...

For the brightest green color, cook the spinach only until it thaws (it should still be quite deeply green), and add the lemon juice right before serving so the acidity doesn’t dull the sauce.

All products featured on Bon Appétit are independently selected ... our obstinate party queen, nodded off wine glass in hand and again on the cab ride home; and perhaps most shame-cave inducing ...