In our continuing series on medicine in unusual circumstances, Talha Burki gets a taste of the world of competitive eating.

The cause of heart disease is generally clogged arteries. These blood vessels can be blocked by fatty plaque that contains ...

Studies in neuroscience with applications to humans offer clues about what makes us start eating, and when we stop.

If there’s one thing most of us can agree on, it’s this: we want better brain health. While there’s no magic pill, research shows that the best foods for memory can make a real difference in how well ...

New scientific findings: reducing isoleucine prolongs the life of mice by 33% and significantly improves metabolic health.

With new research revealing the possible cause for an increase in colorectal cancers in young people, gut expert Dr Emily Leeming explains what you need to know to protect your family ...

Tenants at the Alexandria Apartments in Spokane are dealing with an ongoing issue of mice infestation. Residents are voicing their concerns about the situation, which they say ...

Food poisoning can ruin your favorite meal and leave a lasting impact. A recent study found specialized brain cells that ...

New research from The University of Manchester is changing the way scientists think about how fasting affects the immune ...

“Food dye is just a no-brainer. Nobody wants to eat petroleum. Everybody knows there’s enough science out there that we know it’s terrible for you. It causes health problems but also behavioral ...

When mice encounter an unfamiliar food, neurons in a brain region called the amygdala light up (blue). If the mice start feeling sick after the meal, the same neurons get reinforced to help the mouse ...