The cause of heart disease is generally clogged arteries. These blood vessels can be blocked by fatty plaque that contains ...

Whether saving endangered ferrets or feeding livestock with less environmental impact, the core message remains: nutrition ...

Wear and tear on plastic products releases small to nearly invisible plastic particles, which could impact people's health when consumed or inhaled. To make these particles biodegradable, researchers ...

Alternative protein startup BioCraft Pet Nutrition is working with Prefera Petfood to manufacture cat food with 99% ...

From animal-free egg salad to a milk alternative made from corn, here are the future food products that stood out most to us ...

Hantavirus, the disease that caused the death of Betsy Arakawa, actor Gene Hackman’s wife, has claimed the lives of three ...

A new study reveals how a single food poisoning experience creates long-lasting aversive memories in the brain.

New research from The University of Manchester may reshape our understanding of what happens to the immune system when we fast.

Study uncovers how neurons in the brain's amygdala regulate hunger and thirst, shedding light on eating behavior and ...

A new study from researchers at the University of Wisconsin School of Medicine and Public Health suggests that eating less of one particular nutrient might help people live longer and stay healthier.

Instead of learning through repeated trial and error or experiences, one-shot learning is when a single experience creates a ...

Princeton neuroscientists have pinpointed the exact "memory hub" in the brain responsible for powerful food aversions in mice ...