Sunday afternoons in my kitchen have a special energy. There's something about knowing you have nowhere to be, nothing u ...

I love Moroccan food, but the necessary spices aren’t readily available in the average American kitchen. So to avoid buying all sorts of spices you won’t use everyday, buy a blend called ras ...

Smoky, tender lamb ribs meet bold Moroccan spices and a fiery mint chimichurri in this unforgettable recipe. The blend of ...

Ras el hanout, a complex, aromatic spice blend that’s associated with Moroccan cuisine, is one I like to have on my spice rack. While most recipes for it include cumin, coriander, cardamom, ...

2 thin cinnamon sticks (about 3 inches) 2 teaspoons black peppercorns 2 teaspoons fennel seeds 1 teaspoon coriander seeds 1 teaspoon ground ginger 1/2 teaspoon whole cloves 1/2 teaspoon ground nutm… ...

2 tbsp. plus 2 tsp. Moroccan Spice Blend (or your favorite spices) 4 whole chicken legs (thighs and drumsticks attached) 2 cans chickpeas, rinsed. 1 lb. carrots—peeled, cut into 2-inch pieces.

The North African spice blend is a staple in Moroccan cooking and consists of six to 20 different spices which vary between shops. Cumin, nutmeg, cardamom, cinnamon, ginger, ...

Most restaurants won't sell you the spice blends that they use in their renowned dishes, but that's one of the many things that sets Chakra 4 Herb & Tea House apart. The staff is passionate about ...

Decades ago a group of foodies employed at the now-defunct Cuisine magazine gathered to make theme dinners. No effort was too great — music was borrowed from the local library, cookbooks were… ...