Spice blends are an integral part of most cuisines, providing an easy way to make dishes flavorful and aromatic ...

Unlike your standard round meatball, whether small or large, these are encased around skewers. In North African countries, koftas are sometimes eaten for breakfast, either with eggs, or as part of a ...

Sunday afternoons in my kitchen have a special energy. There's something about knowing you have nowhere to be, nothing u ...

One of the major spices found in Moroccan cooking is chermoula, a blend of tomato paste, vegetable paste, garlic, cumin and coriander, Mohammad said.

Remove to a side dish and fry the onions for 4 to 5 minutes, then return the browned chicken pieces to the tagine and add any remaining spice-flour mixture, the garlic, ginger, cinnamon stick, can ...

No fuss. *A Moroccan kosher spice blend called ras el hanout, containing many spices, is available online, or substitute ½ teaspoon each cumin, cardamom, allspice, turmeric and ¼ teaspoon of ground ...

Smoky, spiced, and dripping with flavor—these Moroccan-style lamb ribs are everything you want in a next-level barbecue dish. Rubbed down with a bold North African spice blend and finished with ...

Ramadan inspires a Moroccan-spiced lamb-chickpea soupNorth African Lamb, Chickpea and Bulgur Soup Ras el hanout is an aromatic Moroccan spice blend. Look for it in well-stocked supermarkets, spice ...

2 tablespoons of Moroccan spice blend 1 lb. ground beef 2 cloves garlic minced 1/4 cup golden raisins 1/4 cup pine nuts 1/4 cup chopped fresh mint, cilantro and parsley kosher salt to taste Process: ...

Flour, for dusting 4 tbsp olive oil 2 tbsp Moroccan spice blend 1 large onion, finely chopped 500 ml chicken stock 1 can (400 g) tomato puree 1 can (400 g) lentils, drained 200 g dried apricots ...