Sprouted moong dal is one of those simple ingredients that quietly does a lot for your body. Light, cooling, and full of ...

When the heat is on, even the idea of cooking can feel tiring. On days when you don’t want to cook, no-cook recipes are a lifesaver. These meals are tasty, cool, and keep you full without being heavy.

Protein is essential to maintain muscle mass and energy after pregnancy. Tap to check out Soha Ali Khan's protein must-haves.

From moong dal cheela to oats with nuts and seeds ... Add lemon juice, black salt, roasted jeera powder, and a pinch of chaat masala. Toss in a few pomegranate seeds or grated carrot.

As the summer sun climbs higher, Khandani Rajdhani brings a sweet, tangy relief with the return of its much-loved Aamlicious ...

Add lemon juice, black salt, roasted jeera powder, and a pinch of chaat masala ... How to make: Blend soaked moong dal (½ cup) with ginger, green chilli, salt, and water into a batter.

1. Besan Cheela This healthy breakfast dish improves insulin sensitivity 2. Yellow moong dal chaat A chaat made out of yellow moong dal is not only filling but also rich in protein and manages glucose ...

Vitamin C levels in moong sprouts are much higher than in dry moong dal. This antioxidant helps fight inflammation ... Mix with onions, cucumber, tomatoes and lemon juice. Add a sprinkle of chaat ...

Lentil Soup or Chaat When I need something hearty, I turn to lentils. Masoor or moong dal is always stocked in my kitchen. I either make a warm, comforting soup or spice things up by turning it into a ...

moong dal papad is ideal for those who prefer a gentle crunch with meals. Chana dal papad Nutty and firm, chana dal papads are great when roasted and taste amazing with chutney or a dash of chaat ...