Mooncakes are synonymous with Mid-Autumn Festival (also known as the Moon Festival or Mooncake Festival), but really, they're so delicious that we wouldn't be surprised if you choose to make them ...

High-protein snow skin mooncake recipe. Yields 12 mooncakes (1 3/4 oz each) Ingredients. For the filling: 3 ounces skinless dried mung beans, soaked in water for 6 hours or overnight2/3 cup water2 ...

And this year, I'm celebrating in a delicious way — by making mooncakes with a twist! As someone If there’s one thing I love about about my Chinese heritage, it’s that I get to honor my ...

Traditional Chinese Mooncakes Recipe Ingredients. ⅓ cup or 125 grams Golden Syrup. 210 grams Plain Refined flour. 3 Tbsp or 45 ml Vegetable oil. ⅓ tsp Baking soda. ½ tsp Water.

“The Wok” by J. Kenji Lopez-Alt, is brimming with interesting kitchen-based science, helpful techniques and a variety of delicious recipes.

Salted egg yolks come from whole eggs that have been soaked in salt water for a period of time. They’re used in a variety of Chinese foods, including mooncakes.

One writer swears by a mooncake she calls "worth the trip to Hong Kong." The Mid-Autumn Festival, which occurs on the 15th day of the 8th lunar month, is the best time of the year to eat mooncakes.

The recipes in this roundup take a basic mooncake recipe up a notch with chocolate, strawberry and matcha mooncakes—even a 2-Ingredient Vegan Mooncake. Happy Mid-Autumn Festival! 中秋快乐!

Mooncakes are probably the most recognized food associated with the Mid-Autumn Festival, and they come in many varieties. Traditionally, these round pastries have a sweet paste filling made from ...

“The Wok” by J. Kenji Lopez-Alt, is brimming with interesting kitchen-based science, helpful techniques and a variety of delicious recipes.