This recipe is for a sweet mooncake which uses mung beans and matcha, but you can also go the savory route with salted egg yolk, or make it Suzhou style with pork.

Mooncakes are synonymous with Mid-Autumn Festival (also known as the Moon Festival or Mooncake Festival), but really, they're so delicious that we wouldn't be surprised if you choose to make them ...

Although Chinese mooncake is typically eaten during the Mid-Autumn Festival, it can still be enjoyed year-round with this yummy recipe. Just because January 1st has passed doesn’t mean the new ...

And this year, I'm celebrating in a delicious way — by making mooncakes with a twist! As someone If there’s one thing I love about about my Chinese heritage, it’s that I get to honor my ...

High-protein snow skin mooncake recipe. Yields 12 mooncakes (1 3/4 oz each) Ingredients. For the filling: 3 ounces skinless dried mung beans, soaked in water for 6 hours or overnight2/3 cup water2 ...

makes 25 moon cakes. Print; ... This recipe does not require special ingredients that are hard to find, and you can get everything online if you don't live close to an Asian market.

In the late 1950s and ’60s, mooncakes “became known as a gifting item,” said Max Wong, the executive director of Kee Wah Bakery, a Hong Kong institution that has been around since 1938 and ...

“The Wok” by J. Kenji Lopez-Alt, is brimming with interesting kitchen-based science, helpful techniques and a variety of delicious recipes.

The recipes in this roundup take a basic mooncake recipe up a notch with chocolate, strawberry and matcha mooncakes—even a 2-Ingredient Vegan Mooncake. Happy Mid-Autumn Festival! 中秋快乐!

Mooncakes are simple once you get the hang of them and only need 15 minutes in the oven, and as long as you have a mooncake mold, the process is basically foolproof.