Biryani, a flavorful and aromatic rice dish, has its roots in South Asia, blending spices, rice, and vegetables (or meat).

You can beat making a big pot of chili or tossing together a hearty soup to warm the soul when temperatures nosedive.

Quinoa Vegetable Khichdi is a nutritious and flavorful variation of the traditional Indian khichdi, made with quinoa instead ...

MANY of us have made the commitment to eating healthier as we have entered a new year.Whether it’s to lose weight for the ...

After cooking Mediterranean-diet-approved meals for years, here are the recipes I find myself making and eating all the time.

In a recently renewed effort to further increase my fruits and veggies intake, I dusted off a rarely-used cookbook bought ...

The mix itself is naturally plant-based, and to keep it that way, I use a flax egg and plant-based butter when I prepare it. Precut vegetables and herbs speed up meal prep. In the winter ...

Soak the split mung dhal overnight (or for at least four hours). Strain the water, mix with the rice, and rinse the mixture ...

Add diced vegetables like carrots, peas, and potatoes, and saute until soft. Mix the cooked rice and dal into the tempering, and garnish with coriander leaves. South Indian Pongal Ven Pongal ...

It’s winter now, so we’re focused on hearty greens like Tuscan kale or Swiss chard and hearty root vegetables like beets ... With its mix of purple and green cabbage, this a winner on looks ...