Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable broth and bring to a boil. Simmer for 20–25 minutes until vegetables are ...

Biryani, a flavorful and aromatic rice dish, has its roots in South Asia, blending spices, rice, and vegetables (or meat).

You can beat making a big pot of chili or tossing together a hearty soup to warm the soul when temperatures nosedive.

MANY of us have made the commitment to eating healthier as we have entered a new year.Whether it’s to lose weight for the ...

When I’m craving something warm, comforting, and just plain easy to make, I always find myself reaching for pot ...

Although most of the root vegetables are ugly ... You can eat fresh fennel or roast and sauteed fennel; it's even better to mix it with pasta dishes, sauces, soups, and salads. The standard carrot ...

The kueh was umami, and my tastebuds picked up dried shrimp in the mixture. It didn’t seem overcooked either, as the vegetables had retained a nice crunch. “The glass noodles are similar to Korean ...

Many Americans think Japanese fusion is a dining craze from the 1980s. But much of Japanese cuisine itself is a fusion of ...