For better or worse, the mincemeat pies of today are vastly different from those of Christmas past. The key distinction is that the mincemeat filling isn't typically made with actual meat anymore.

Mince pie is a sweet British pie stuffed with a mix of dry fruits, apples and brandy. Mix all the ingredients for mince meat together and use it as a filling. 2. To make the pastry, rub 225g cold, ...

Making mince pies is truely enjoyable ... but so that it will be sturdy enough to support the dense mincemeat filling. Using a fluted pastry cutter, cut out 12 circles a little wider than the ...

We tasted 16 traditional supermarket mince pies along with seven more unusual ... sporting a crumble topping or a frangipane filling. We tried seven to see if we could be persuaded to part with ...

These Christmas tarts are mince pies with a twist – a nutty frangipane filling replaces some of the traditional mincemeat and they're topped with a lovely looking icing. You will also need 2 x ...

Read on for three very different recipes. Regula Ysewijn’s mince pies are straight out of the Victorian era, with a filling of currants, raisins, apple, candied orange peel and lemon that’s ...

But, we're about to get our very own British version of a cronut—a mince pie croissant. SEE ALSO: World's first mincemeat and custard pasty is your new favourite food UK bakery Paul is launching ...

They were also looking for a good ratio of pastry to mincemeat so you don't end up with a half-empty mince pie, or an overload of filling. Also important was a pie that didn't crumble to pieces when ...

From mince pie-flavoured cocktails to a cup of matcha, these are the best eight mince pie-inspired food and drink that’ll have you feeling festive in no time. Christmas is right around the ...