These beef skewers soak in a bold red wine and garlic marinade that makes every bite rich, tender and full of depth. The ...

Taco Bell announced that a new, limited-time menu item is coming to its menus nationwide on November 20, the Steak & Poblano ...

Though cuts like filet mignon, strip steak, and ribeye need little more than a kiss of heat and a sprinkle of good salt and freshly cracked pepper, not all cuts of beef are created equal. Less ...

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...

Close up of a piece of cooked marinated steak on a plate surrounded by vegetables - Jennine Rye/Tasting Table We may receive a commission on purchases made from links. A properly cooked steak is a ...

In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Add steak and toss until coated. Marinate for at least 30 minutes, up to 2 hours. Remove steak from marinade and pat ...

If your refrigerator is at all like mine, it harbors an odd assortment of leftovers and “almost gones.” After all, it’s hard to throw out what appears to be perfectly good food, but what can you do ...

BATON ROUGE, La. (WAFB) - Mojo is a Cuban sauce made from the juice of oranges and limes. The sauce works as a marinade for beef, fish and poultry, and is also perfect on a grilled dog during the ...

SEATTLE — Father's day is just days away and whether you want to grill outside or in, Safeway’s Chef Ambassador Joel Gamoran has tips from grilling the perfect ribeye with a reverse marinade. Add all ...