C hicken inasal is one of my favorite Filipino BBQ recipes - right up there with Filipino barbecue chicken and grilled pork ...

Place the chicken in a zip-top gallon bag. Add all of the marinade, seal the bag, and refrigerate for 30 minutes (or up to 4 ...

Roasted chicken is a simple joy. I like using a spatchcock for this dish (but you can use chicken). In this instance, ...

They're just as crispy and satisfying as a bucket of fried chicken, but a whole lot healthier. Like on grilled cheese, the mayo in the marinade ensures impeccable browning and imparts plenty of ...

The TV personality’s recipes for grilled shrimp, chicken and steak are from his new cookbook, ‘Symon’s Dinners Cooking ...

During a recent storm, the wind blew off the cover of my outdoor grill, and I took it as an omen that Mother ... At the front of my recipe box are recipes for chicken marinades that a friend sent me ...

Get ready for the weekend with this Herb-Marinated Grilled Chicken with Seasonal Vegetable Skewers—a grilling favorite that’s light, herby, and bursting with flavor! The chicken is soaked in a ...

There is no star in this goi. The prawns might be the reason your guests dig into this dish, but they are staying for the ...

Discard any tamarind seeds or stems, then set aside to cool. Reserve 4 tablespoons of marinade for serving. For the chicken: Preheat a grill to medium heat. Combine all the ingredients in a large bowl ...

Cornell chicken is simple and enjoys legendary status in upstate New York. Here's a brief history of the marinade and how to make it.

My mom used sweetened condensed milk in place of sugar in meat marinades — especially for beef, pork, and chicken. She made a simple marinade ... of savory and subtle sweetness, whether it was grilled ...