IPOH: Several types of Malaysian heritage food will be presented during the second Malaysian Culinary World Cup 2025, to be ...

Explore Taman Dahlia Night Market in Cheras, Kuala Lumpur – a hidden gem packed with delicious Malaysian street food! From grilled skewers to traditional snacks, discover the flavors of a real pasar ...

Malay (Bahasa Malaysia) is the official language, and English is widely spoken along with more than 130 other languages. With ...

Malaysia has been seeking to sell a a sustainable brand ... people from eight ethnic groups a salary to share their culture ...

A disappointing update for many Alaska Native families who rely on traditional foods: Tlingit & Haida has announced that community food distributions of herring roe and salmon are on hold for 2025.

Vendors who create new foods for the LA County Fair have fresh takes on traditional foods such as corn dogs and turkey legs this year. The fair runs through May 26 at the Fairplex in Pomona.

KUALA LUMPUR, April 30 — Fancy roti canai for breakfast, nasi lemak for lunch, and satay for dinner, these beloved Malaysians’ staples have almost doubled in price over the past 13 years, according to ...

It is prepared with traditional ingredients like yoghurt ... This sweet has long been a favourite among desi food lovers. Made with a blend of cashew nuts and milk, kaju katli can be easily prepared ...

With gentle and thoughtful responses, the AI Mazu offers comfort, spiritual support, and guidance, just as worshippers would expect from the traditional deity. Developed by Malaysian tech company ...

Kyoto’s rich culture and traditional beauty shine through in its food, from delicate yuba (tofu skin) to fragrant matcha tea. With its deep ties to Japanese history and cuisine, Kyoto is a dream ...

It is a popular children game in Malaysia. The game using by hand and can be played by individuals or with a group of friends. It is a popular children game in Malaysia. The game using by hand and can ...

Born to Lebanese immigrants, Fadel creates a fusion of traditional Texas barbecue with his favorite flavors from his culture — garlic potatoes, hummus, house-made garlic aioli and tzatziki. As Fadel ...