Mooncakes or yue bing are Chinese miniature bakery goods that fit into the palm of your hand. Here's a quick recipe and some variations ...

Mooncakes are eaten during the Mid-Autumn Festival. They represent completeness and family reunion. The one pictured here is filled with lotus paste and salted duck egg yolk. Today is the Mid ...

Mooncakes are wheat flour cakes, pressed with intricate designs on top. They typically have sweet fillings, the most popular including mixed nuts, lotus seed paste, red bean paste, and mung bean ...

This year, it falls on Sept. 17, which means it's time to stock up on traditional round pastries to share with family and friends to enjoy while contemplating the moon and all the abundance in our ...

Sixty-five Asian American and Pacific Islander vendors will be part of the market at Portland’s second annual Mid-Autumn Moon Festival on Sept. 30, put on by the White Lotus Foundation.

The White Lotus Foundation will host the third annual Mid-Autumn Moon Festival from 2 to 10 p.m. Saturday, Sept. 14, at Hong Phat Supercenter, 4200 S.E. 82nd Ave., featuring performances, a ...

The Mid-Autumn Festival falls on the 15th day of the eighth month of the lunar calendar, ... Mooncakes are traditionally filled with lotus seed paste and egg yolk or stuffed with dried pork.

The Mid-Autumn Festival is recognized in many other Southeast Asian countries, allowing for variations of the mooncake in which the dough, ... While lotus paste is most common, ...