What they’ve already harvested this summer reads like a Sprouts grocery list: There’s lettuce and mustard greens, strawberries and radishes, peaches, blackberries, carrots and turnips, raspberries, ...

Summer often brings the hottest months of the year, and what better way to celebrate the season than with its most popular ...

Eggs and dairy products are best kept in the coldest area of the fridge. Holland recommends grabbing a damp paper towel to ...

A recent study published by Portland State University discovered a variety of microplastics in 180 out of 182 tested seafood ...

Low-calorie vegetables bring a ton to the plate, whether or not you’re trying to lose weight. Really, all vegetables have a ...

Sweating during a summer heat wave can cause people to lose electrolytes. Fruit can replenish some of these important ...

Vegetables have varying levels of natural sugars. Read on to learn which are the lowest to help keep your blood sugar levels ...

While all vegetables provide some healthy nutrients, the experts TODAY.com spoke to recommend reaching for these summer ...

The Environmental Working Group has released its latest list of the fruit and vegetables that most expose U.S. consumers to pesticides. Tolga Akmen About the author Update: Jun 13th, 2025 12:02 EDT ...

Spinach, strawberries and kale once again top the list, which is based on USDA tests of more than 53,000 samples of 47 fruits and vegetables.

All other produce can be gently rubbed while being rinsed. There’s no need to use bleach, soap or a produce wash — fruits and vegetables are porous and can absorb the chemicals.