We all know that ice chills and dilutes our drinks, but did you know that it can profoundly affect the taste and texture as ...

On World Cocktail Day, Lifestyle Asia lists our favourite cocktails for you to create at home. Here's your cheat sheet to ...

In Adam Roberts’s debut novel, Food Person, a young woman is abruptly fired from her job at a food magazine and ends up ...

Glycerol is a naturally occurring alcohol and sugar substitute which helps slush drinks maintain their texture by preventing liquid from freezing ... should avoid slush ice drinks containing ...

But the liquid is no Zinfandel or Syrah ... The “Fromin” is 15,000-year-old Ice Age water from what is now the Czech Republic. Floating in it are flakes of gold. “I don’t bring wine ...

Produced by the Cooneys, of Cooney's Cider fame, in their Drogheda-based Boann Distillery, this relative newcomer to the ...

Learn how to use aquafaba in cocktails — from creating stable foams to reimagining classic drinks without eggs or dairy.