Lactic acid bacteria is a natural solution to masking dairy alternatives’ off-taste properties and solving alt dairy's ...

The French multi-national is leveraging precision fermentation to valorize acid whey, a by-product of making cheese, into ...

A new study shows that adding fruit and microbes to alfalfa, a protein-rich feed for livestock, improves fermentation and biogas production.

Kefir and yogurt are both fermented foods that contain beneficial bacteria called probiotics. Kefir has a higher probiotic ...

Alfalfa is more than a protein-rich feed for livestock; it may also be an excellent source of biogas. This mixture of methane ...