The first experiment of its kind will help to inform how different kinds of yeast and bacteria can be manipulated into food ...

This easy lacto-fermented strawberry lemonade recipe is a fun and healthy twist on a classic drink, perfect for a hot day or ...

By TOM MARQUARDT and PATRICK DARR                                                             Rosé wines have a fascinating ...

“Characterizing these flavor profiles created by nontraditional yeasts gives brewers a more precise palette to work with as ...

Instead of masking off flavors with sugar, salt, or artificial additives, companies can let bacteria do the work.

Scientific investigations demonstrate the potential effectiveness of performing plant beverage fermentation with precise lactic acid bacteria to solve these issues. Lactic acid bacteria ...

“Our review of the current research shows that fermentation with lactic acid bacteria can improve flavour perception and help make products more nutritionally complete,” said Claus Heiner ...

Formula One is among the fastest-growing sports in the world, oozing sex appeal with young drivers and zippy cars. But it is having trouble translating that revved-up popularity into the large ...

Forbes contributors publish independent expert analyses and insights. I cover technology companies, worldwide economies and the stock market ...

Institute of Metabolic Diseases, Guang’anmen Hospital, China Academy of Chinese Medical Sciences, Beijing 100053, P. R. China These authors contributed equally to this work.

A top economist was shocked to learn the Trump administration used his research to justify its hefty tariffs — insisting the White House got his formula “very wrong” and grossly ...