There's plenty of tasty science that explains just how sourdough bread gets its signature flavor. Here are some of the ...

This casserole channels the flavors of pepperoni pizza in a weeknight-friendly pasta bake. Part of this recipe’s appeal is ...

If you're looking to avoid hair loss naturally or want to achieve stronger hair and a healthier scalp, one 'ancient' remedy could be worth a try - and you can make it at home ...

lactobacillus acidophilus- it helps balance good gut and vaginal bacteria. Reduces IBS symptoms and regulates the acid levels ...

The presence of salt slows this fermentation process, promoting lactic acid bacteria that defeat pathogens and such foul-smelling toxins as cadaverine and putrescine. (Too much salt stops ...

The fermentation efficiency (FC ... alfalfa were measured with the same methods as those in the fresh alfalfa materials. According to the formula reported by Porter et al. (1995), DM loss was ...

The overall equation of glucose oxidation is ... 本质上是不可逆的. Lactic acid fermentation: Pyruvate is reduced to lactate, regenerating NAD⁺. 乳酸发酵： 丙酮酸被还原为乳酸，再生NAD⁺. Alcoholic fermentation: Pyruvate is ...

Sticking to its roots, today’s sour cream is still made with fermentation. Basically, lactic acid bacteria is added to cream ... Most vegan recipes follow a similar formula, mixing together cashews ...

A new study shows that adding fruit and microbes to alfalfa, a protein-rich feed for livestock, improves fermentation and biogas production.