While more traditionally a light fish based stock made from dried anchovies and dried kelp known as dasima is used, fish sauce can work a treat to give the stew similar depth of flavour along with ...

Korean soup stock bags contain ingredients such as dried anchovy and kelp. Unlike Japanese dashi bags, the ingredients in Korean soup bags tend to be whole, rather than powdered, and need to be ...

Use either the Korean or Japanese bags, but check the ingredients’ label to make sure there’s no seafood or meat listed. Vegan yuksu/dashi bags are usually made with dried kelp and mushrooms.