Vegetables grown for their underground parts have tasty roots, tubers, rhizomes, or bulbs. These structures are packed with carbohydrates and water for the plants, and deliciousness for us. These ...

Starchy and non-starchy vegetables differ in the amount of starch they have. Starch is a type of carbohydrate that gives you energy. Both types of vegetables are packed with vitamins and minerals and ...

Wasting leftover vegetables is a tragedy you can avoid by transforming them into this delicious Korean-inspired dish.

Can cabbage really be the secret to fighting the novel coronavirus? A new study commissioned in France claims that eating certain vegetables like cabbage or cucumber daily could help people build a ...

Colon cancer is one of the most common cancers worldwide. Lifestyle and diet play a very important role in this intestinal cancer. However, certain types of vegetables can prove to be very helpful in ...

Scientists successfully quantified the total reactive polysulfide content of 22 different types of vegetables, including onions and garlic. They also revealed that reactive polysulfides are not only ...

PHILADELPHIA (CBS)-- Eating too much of a good thing can cause a rare condition. There's a mineral in food and water that when you consume too much can make you miserable. Vegetarian diets are more ...