There a number of vegetables lurking underwater that are ideal for soups, salads, stir fries, and snacking. It is why the ...

Vegetables grown for their underground parts have tasty roots, tubers, rhizomes, or bulbs. These structures are packed with carbohydrates and water for the plants, and deliciousness for us. These ...

Starchy and non-starchy vegetables differ in the amount of starch they have. Starch is a type of carbohydrate that gives you energy. Both types of vegetables are packed with vitamins and minerals and ...

Dear Heloise: I am a 16-year-old high school student who hates salads. My mother puts all kinds of vegetables in her salads and insists that I eat at least one helping. I don’t mind the lettuce, but ...

PHILADELPHIA (CBS)-- Eating too much of a good thing can cause a rare condition. There's a mineral in food and water that when you consume too much can make you miserable. Vegetarian diets are more ...

While kimchi is best known for its traditional napa cabbage form, it's a very adaptable food. There are many vegetables you can swap in to replace cabbage -- in fact, there's a plethora of underrated ...

A new technique for creating fruit and vegetables with the skin of one variety and the flesh of another could make crops more resistant to pests and droughts. A lot of the fruit and vegetables we eat ...

Q: Do I need a fancy produce wash for my fruits and vegetables? A: According to the Food and Drug Administration, water alone does the job when it comes to cleaning produce. Soap, detergent or ...