Latest cookbook from Yotam Ottolenghi features dishes that nurture and offer convenience, nostalgia and indulgence ...

Although citrus might be more associated with the cuisines of Mexico and Peru, it’s central to Japanese cooking, where it ...

Chicken Milanese is a delicious and easy to make dish. Kick it up a notch with a hot honey addition that will have your taste ...

Related: Our 15 Most Saved Soup Recipes, From Broccoli Cheddar to Coconut Curried Lentil From classics like carbonara and ...

This Italian-inspired dish is the perfect harmony of tender, pan-seared chicken breasts bathed in a luscious lemon-butter sauce ... Japan's Island of Abandoned Japanese Racecars!

Season with salt while warm. Serve with your favorite Tonkatsu sauce for dipping, shredded cabbage, a lemon wedge and steamed sushi rice.

Add shallots, garlic, lemon zest, crushed red pepper, and remaining ¼ teaspoon salt. Cook until shallots and garlic are soft, approximately 3 minutes. Add wine and cook, stirring often, until reduced ...

During last minute of cooking, add 2 tbsp garlic, lemon and herb butter to skillet, basting steaks with melted butter. Remove steaks from skillet and let rest for a few minutes before serving. Brush ...

Dengaku is a classic Japanese miso glaze often brushed over ... While the eggplant is usually grilled or fried, then glazed with the sauce, I’ve instead roasted the eggplant in the oven, then ...

The simple sauce highlighting lemon and capers tastes great on almost any grilled fish. Swordfish or salmon are especially good choices. If you opt for a fish that's not tuna, adjust the cooking ...