Delta Air Lines (NYSE:DAL) is due to report its Q3 results on October 9, with Wall Street expecting modest revenue and EPS growth. The airline is projected to report a 9.4% YY jump in revenue to ...
The following is a joint statement from the Dalhousie University Board of Governors and the Dalhousie Faculty Association. The Dalhousie Board of Governors and the Dalhousie Faculty Association (DFA) ...
New Delhi [India], August 14: India was often called the 'Sone ki Chidiya' or the 'Golden Eagle' since time immemorial. It is a nation steeped in rich cultural history, philosophy which shaped the ...
The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...
Legendary actor Amitabh Bachchan possesses charisma that was evident even before he arrived in world of showbiz. As the son of celebrated poet Harivansh Rai Bachchan, he had to build a huge legacy.
India was never home to an actual gold bird, but it was metaphorically called Sone Ki Chidiya because of its immense wealth, culture, and influence. While the literal bird doesn’t exist, the phrase ...
Tom Cruise is known for doing his own stunts — but even the director was left stunned by his latest mid-air move during Mission: Impossible! In this explosive revelation, the film’s director admits he ...
Bollywood has witnessed many love stories. While many of them turned into reality, others remained incomplete. There are so many Bollywood love stories that have become extremely famous, but then ...
Aloo Recipes: Aloo ki dal is an easy yet flavourful recipe.Photo Credit: Instagram/@cookwithshivangi_ Dal is a staple in Indian households, with countless variations found across regions. From the ...
Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
“Can you make out the difference?” Papa would relish quizzing anyone sharing our lunch of faux machchli. The raw-banana “fish” was a favourite dish on my grandparents’ table. Mostly a winter afternoon ...
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