Surround the sashimi with slices of cucumber, avocado, julienned carrot, and edamame. Add a few pieces of pickled ginger on the side. Garnish: Sprinkle the bowl with sesame seeds, tobiko or ikura ...

Uni (sea urchin), ikura (salmon roe), kanimiso (crab miso ... often with a subtle smear of wasabi. Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged ...