By using passion fruit puree, also called lilikoi puree, to make this curd recipe, I’ve simplified the steps to making this seductively silky, not too sweet topping that is sure to become your ...

2 gelatin sheets 275 g passion fruit puree 50 g granulated sugar Soak gelatin ... Temper coating to 30ºC before using. Remove frozen lollipops from Molds and dip each into Mango Mixture.