I realize that I say this about every season, but late fall truly is the best time to shop at Costco. I’ve been a loyal ...

Cover with a lid or aluminum ... the pan to keep moisture from evaporating. Stir a few times during cooking to break the meat ...

“To minimize exposure to air and moisture, wrap it tightly in plastic wrap or aluminum foil or store it in an airtight container,” suggests Weingart. Cut onions should always be stored in an ...

Cover with a lid or aluminum ... add onion, green pepper, and garlic powder. Cook until vegetables are soft. Add kale and cover with lid. Cook 5 minutes longer. Keep the venison mixture on low ...

Check out 11 Thanksgiving dinner recipes that aren't just delicious, but visually appealing for Instagram. These recipes are ...

I love a good party, but I don’t have a ton of free time, so when it comes to shortcuts and good-enough-ing, I have been ...

This Cornbread Dressing recipe is an old Southern classic made with store-bought cornbread, herbs, veggies, and a whole lot ...

This green bean casserole ... wrap and a double layer of aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving. To store leftover pie, cover with plastic ...

Let the cornbread chili pie rest briefly and serve with toppings such as fresh salsa, chopped green onion or cilantro ...

For onions, wrap the cut ones in aluminum foil before packing it in a closed container to keep your fridge from ... like peppers, green beans, cucumbers, and squash, can be cut about two days ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...