For nearly 20 years one northwest side restaurant has been working to match the right meat, smoke, rub, and sauces for the perfect barbecue. Smoque creates those delicious blends from scratch ...

This grilled pork tenderloin features a sweet and tangy glaze from yellow mustard, cherry jam, and balsamic vinegar along ...

Smoky. Tender. Foolproof. If you’ve ever wanted to make mouthwatering pulled pork but didn’t know where to start, this is the ...

SMOKE. Woodfire Grill might look unassuming from the outside, but inside awaits a culinary experience so memorable that Oklahomans are crossing county lines just to sink their teeth into what might be ...

There’s something deeply satisfying about watching Oklahomans drive across county lines for a meal that’s worth the mileage. SMOKE. Woodfire Grill in Tulsa has become that destination – a brick-walled ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...

Smoky, juicy, and wrapped in a golden blanket of crispy bacon—this pork tenderloin is the kind of dish that steals the spotlight. It’s the perfect marriage of bold, smoky flavor and rich, savory ...

The Sunoco's pork tenderloin sandwich has become a favorite among fans of the dish, even attracting visitors from overseas. Just past noon on a gray spring Tuesday at a gas station in ...

7. Carefully remove the pork loin from the slow cooker. Slice or shred the pork, and serve over steamed rice or roasted vegetables, spooning the pineapple sauce over the top.

Akin to Nick's Kitchen founder Nick Freienstein, widely credited as the originator of the modern pork tenderloin sandwich, Jonesy's owner Tim Jones first operated out of a tent in 2010.

GREENSBORO, N.C. — Wildfires keep burning to our west. Smoke has been blanketing these areas for days but it is about to spread across more of the Carolinas heading toward the weekend.