The classic American version hasn’t changed much in a century. Now it faces an identity crisis.

Learn how to make Tonpeiyaki—an Osaka-style omelette packed with tender pork and sautéed cabbage! This quick and savory ...

If you think omelets are only meant to be stuffed with cheese and ham, it's time to expand your breakfast horizons. In ...

Recipes with leftover burger patties list make sure that no food goes to waste in my house! That’s why, lately, I’ve been ...

Before training for 26.2, she only ever ran two miles straight.

While protein powder can work in a pinch, whole-food options offer extra benefits like fiber, vitamins, minerals, healthy ...

To add sweetness to a dish, use sugar in various forms and size crystals, maple syrup, honey, fresh and dried fruits, jam, ...

Two cups of rice, two cups of water, one tablespoon of grated ginger, 2-3 chopped green chillies, half a cup of grated carrot, two tablespoons of ghee, 1-2 dry red chillies, two tablespoons of ...

Mary Berry has the solution to use up any leftovers with her authentic lamb curry that's easy to make and "deeply flavourful." Lamb is eaten on Easter Sunday, as "for Christians, the lamb is more ...

Scrambled, fried, poached, etc...the options for protein-rich eggs are endless. Use this cheat sheet for cooking with eggs ...

Plus, Chef Jenn will send you more great recipes every week! This Baked Western Omelet is a flavorful breakfast casserole filled with ham, bell peppers, onions, and cheese. It’s easy to make ahead and ...