Pork and sauerkraut is a savory, dish that’s easy to prepare and perfect for hosting. Made with tender pork roast, fresh ...

Pink Himalayan salt is rich in minerals and less processed, making it a good option for fermentation. Sauerkraut, through its fermentation process, produces lactic acid bacteria. These beneficial ...

It was one of the foods taken by English explorer James Cook on his first and second Pacific voyages as a way to prevent scurvy. Sauerkraut and its juice is a time-honoured folk remedy for canker ...

Craving a rich, gooey chocolate cake but don’t have access to an oven or microwave ... a ziplock bag and crush them with a rolling pin. Make sure there are no lumps. Add milk and baking powder ...

“A regular serving of sauerkraut,” Marco said in the release, “can help us in the long run against inflammation, for example, and make our digestive tract more resilient when we have a disturbance.” ...

These plant-based tempeh and apple burgers are packed with vegan protein and perfect for cookouts and summer BBQs.

"It doesn't matter, in a way, if we make sauerkraut at home or we buy it from the store; both kinds of sauerkraut seemed to protect gut function." Chemical analysis shows that fermentation changes ...

There are various health benefits of sauerkraut such as boosting digestion, immune health, and more. Here’s a complete list of benefits and how often you should eat it.

Don’t worry; you can make up for that lost time, and usually without using any harsh chemicals or the high heat of the self-cleaning function. The best way to clean an oven There are a number of ...

The most important is lactic acid itself, which contributes to the tartness and preservation that sauerkraut lovers enjoy. [ Related: You should make fermented veggies—for science. ] In the ...