Sutherland uses a combination of cooking methods to create a steak that's seared and delicious on the outside and juicy and ...

No grill, no pan — just a flaming knife and a high-heat steak sear that delivered unbeatable flavor and crackle.

Craving a restaurant-quality steak at home? Let Chef Jean-Pierre show you how to cook the perfect steak with step-by-step ...

Heat up a frying pan until it’s hot but not smoking ... and 8 minutes if you prefer it more well-done. Once the steak is finished cooking, let it rest on top of two spoons (to encourage airflow ...

1. Heat the pan: Place a heavy skillet (cast iron is best) over medium-high heat. Let it get really hot — like 3–5 minutes ...

A chef has shared a simple trick that will make your steak taste like it's been cooked in a restaurant every single time, and ...

Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable.

This simple way of guaranteeing an excellent steak every time just involves one ingredient and doesn't cost a thing ...

How to best grill or simmer and slather this comfort food classic. Here is the PopMech guide to grilling the perfect hot dog.

Cooking the perfect steak at home might seem intimidating ... it starts with choosing the right cut and giving it the care it deserves in the pan. Here’s a guide to mastering pan-seared ...