Craving a restaurant-quality steak at home? Let Chef Jean-Pierre show you how to cook the perfect steak with step-by-step ...

Steak Diane is a timeless dish that combines tender pan-seared steak with a rich, creamy brandy-infused sauce fancy enough to ...

A chef has shared a simple trick that will make your steak taste like it's been cooked in a restaurant every single time, and ...

This simple way of guaranteeing an excellent steak every time just involves one ingredient and doesn't cost a thing ...

How to best grill or simmer and slather this comfort food classic. Here is the PopMech guide to grilling the perfect hot dog.

The top celebrity chef says it’s important to get your steak out of the fridge at least 10 to 15 minutes early before cooking and to add your seasoning before it hits the frying pan. According ...

Start off May with tasty new recipes, like fruity smoothies and refreshing salads, with plenty of flavorful options to last ...

This hearty bowl by Kwankyewaa’s Kitchen features ribeye steak, sweet potatoes, avocado, and eggs. A protein-rich meal ...

Leftovers tasting bland? These tips will bring them back to life. Summer's almost here, and it's not just your chill space ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Remove and set aside. For leftover steak, add it later in the process. Add butter and sesame oil to the pan. Once melted, toss in the onion, carrot, ginger, and garlic. Cook for 3–4 minutes until ...

Read more about the cookoff on WKRG.com. For information and tickets to the Steak Cook-Off visit the Fairhope Rotary Steak Cookoff website.